A virtual cooking class on wheels, the RV Cooking Show takes viewers on adventures to some of the most sought-after or interesting but little known RV locales then creates a healthy, easy destination-related RV recipe in host Evanne Schmarder's RV kitchen. Tune in to our RV TV...it's always delicious!

Sunday, July 6, 2008

Wheat Montana a Must-Stop

If you happen to be traveling on I-90 between Bozeman, MT and Billings, MT and you enjoy fresh, delicious baked goods you absolutely must stop at Wheat Montana - a family run farm and bakery.

Located near the small and interesting town of Three Forks - full of Lewis and Clark history, Wheat Montana is a bakery and deli offering baked-on-premises breads, buns, sweet treats plus sandwiches and beverages to order. The grain used is grown by Wheat Montana, is chemical/pesticide free and, at 5,000 feet, is the highest elevation grown wheat in the US!

There's plenty of RV parking and the folks inside are friendly. I had an opportunity to speak with Steve, the bakery's production manager. During my visit they were baking burger buns and it turns out they produce 25,000 packages of baked goods daily. No slacking there!! Lucky for us, their bakery items are distributed in several states. I'm certainly on the lookout.

I picked up some amazing high fiber, flax and sunflower bread that was out of this world, some delish cinnamon raisin bread and a couple of sweet buns - all incredible.

Not only was it a fantastic stop - right off the highway - along the way but an opportunity to support a small American farm operation and treat my taste buds as well!! It doesn't get much better than this!!

If you've had a chance to visit Wheat Montana or have another fav bakery stop along the way drop a comment here and share your discovery with our readers.

Happy toasting,

RV Cooking Show

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