Easy Italian Tomato Salad Recipe

Wondering what to do with those end of season tomatoes? Not me.

I got home late the other night, at least later than usual, and I was starving. Along with a rotisserie chicken and some fresh ciabatta bread, I made this tasty italian side salad (with tomatoes from the local farmer market) - direct from my "direct from Italy" mother-in-law. Maybe it'll become an old standby in your house much like it is in mine.

Italian Tomato Salad Recipe

• 1 medium tomato per diner - chunked
• sweet or red onion - to taste - chopped in bite-sized pieces
• oil - canola or virgin olive oil (nothing too strong)
• a dash of water
• italian spices or simply salt and pepper

Mix all ingredients. Prepare this dish first and let it sit out on the counter for 15 minutes or more - as you make the rest of the meal.

That's it...this salad is that easy...no kidding.

For a tasty treat add crumbled gorgonzola cheese...oh my goodness!! And don't forget to dip your bread in the "juice"...it's heavenly.

As always, I urge you to try it and let me know how it turns out - leave a comment below if you are so inclined...it'll be delicious, is my bet!

Evanne
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