A virtual cooking class on wheels, the RV Cooking Show takes viewers on adventures to some of the most sought-after or interesting but little known RV locales then creates a healthy, easy destination-related RV recipe in host Evanne Schmarder's RV kitchen. Tune in to our RV TV...it's always delicious!

Sunday, June 19, 2011

RV Cooking Show Interviews Two Oil Barons, Creates Two Delicious Dishes

RV Cooking Show features Baked Goat Cheese Salad and a Walnut Honey Sauced Brownie in this Local and Luscious Food, Fun & Friends at Flying Flags episode
Not too long ago I was fortunate enough to be able to visit with two dynamic women that play a major part in the Santa Ynez Valley culinary scene - I call them the 'oil barons'.
For this Food, Fun & Friends at Flying Flags episode called Local and Luscious I was searching for a premier olive oil maker and came across Theo Stephan, founder of Global Gardens, and her amazing gourmet collection of oils, vinegars and more. Long story short, that lead me to the Solvang Farmers Market and Mary Jane Edalatpour of La Nogalera Walnut Oil.
Both ladies are a foodie-force to be reckoned with and create some spectacular oils! In this RV Cooking Show episode we'll learn a bit about their groves and their oils and make two show-stopping dishes...one to start the meal and one to finish it.
After visiting with Theo we'll prepare an easy and elegant Baked Goat Cheese Salad with a simple vinaigrette. We'll take Mary Jane's walnut oil for a spin with our Walnut Honey Sauced Brownie after stopping by her organic walnut grove. Watch the Local and Luscious episode here, print the recipes and try them yourself...delicious!
We've got five more sensational shows in this Food, Fun & Friends at Flying Flags series. Look for them every other week...I think you'll really enjoy them.
Summer's officially around the corner...get ready to roll,

Thursday, June 2, 2011

RV Cooking Show Kicks Off Great Outdoors Month with Santa Maria Tri-Tip BBQ

California's Central Coast is a magical place attracting celebrities, foodies, tourists and outdoor lovers alike. Nestled in the beautiful Santa Ynez/Santa Barbara Wine Country is a perfect stop for RVers - Flying Flags RV Resort in Buellton. They asked the RV Cooking Show to come out and produce a series highlighting the area’s bounty. At first we thought wine but when we arrived we found so much more and look forward to sharing these discoveries with you in the seven sensational episodes in the Food, Fun & Friends at Flying Flags series.

Kevin, CET (Chief Executive Taster), Enjoy Cupcakes
This time around we’ve got some rockin’ regional BBQ to kick off Great Outdoors Month. Known as California's BBQ, Santa Maria Tri-Tip is nearly as easy as it is delicious. The RV Cooking Show is tickled to bring you this "Live at Flying Flags RV Resort" episode called Taste of Flying Flags with a bonus insider look at Enjoy Cupcakes

With the help of local merchants and Flying Flags guests and staff we held a raffle benefiting the Santa Barbara County Food Bank (yes, there are hungry souls everywhere) and raised enough cash to provide 3,150 meals. Wow! 

Remember, you can learn more about this show, the area and even print the recipe (print two – one for the house and one for the RV) here. Good thinkin’! 

We’d also like to give a big shout-out to our newest partner – RV Education 101. Mark and Dawn Polk have been sharing RV how-to’s for several years and recently introduced a new RV TV series called Mark’s RV Garage. They’ve got a nice series of shows that even the most experienced RVers will appreciate. 

I hope you are planning some super RV/camping getaways this summer. ‘Tis the season…enjoy indeed! 


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