A virtual cooking class on wheels, the RV Cooking Show takes viewers on adventures to some of the most sought-after or interesting but little known RV locales then creates a healthy, easy destination-related RV recipe in host Evanne Schmarder's RV kitchen. Tune in to our RV TV...it's always delicious!

Sunday, June 19, 2011

RV Cooking Show Interviews Two Oil Barons, Creates Two Delicious Dishes

RV Cooking Show features Baked Goat Cheese Salad and a Walnut Honey Sauced Brownie in this Local and Luscious Food, Fun & Friends at Flying Flags episode
Not too long ago I was fortunate enough to be able to visit with two dynamic women that play a major part in the Santa Ynez Valley culinary scene - I call them the 'oil barons'.
For this Food, Fun & Friends at Flying Flags episode called Local and Luscious I was searching for a premier olive oil maker and came across Theo Stephan, founder of Global Gardens, and her amazing gourmet collection of oils, vinegars and more. Long story short, that lead me to the Solvang Farmers Market and Mary Jane Edalatpour of La Nogalera Walnut Oil.
Both ladies are a foodie-force to be reckoned with and create some spectacular oils! In this RV Cooking Show episode we'll learn a bit about their groves and their oils and make two show-stopping dishes...one to start the meal and one to finish it.
After visiting with Theo we'll prepare an easy and elegant Baked Goat Cheese Salad with a simple vinaigrette. We'll take Mary Jane's walnut oil for a spin with our Walnut Honey Sauced Brownie after stopping by her organic walnut grove. Watch the Local and Luscious episode here, print the recipes and try them yourself...delicious!
We've got five more sensational shows in this Food, Fun & Friends at Flying Flags series. Look for them every other week...I think you'll really enjoy them.
Summer's officially around the corner...get ready to roll,

Thursday, June 2, 2011

RV Cooking Show Kicks Off Great Outdoors Month with Santa Maria Tri-Tip BBQ


California's Central Coast is a magical place attracting celebrities, foodies, tourists and outdoor lovers alike. Nestled in the beautiful Santa Ynez/Santa Barbara Wine Country is a perfect stop for RVers - Flying Flags RV Resort in Buellton. They asked the RV Cooking Show to come out and produce a series highlighting the area’s bounty. At first we thought wine but when we arrived we found so much more and look forward to sharing these discoveries with you in the seven sensational episodes in the Food, Fun & Friends at Flying Flags series.

Kevin, CET (Chief Executive Taster), Enjoy Cupcakes
This time around we’ve got some rockin’ regional BBQ to kick off Great Outdoors Month. Known as California's BBQ, Santa Maria Tri-Tip is nearly as easy as it is delicious. The RV Cooking Show is tickled to bring you this "Live at Flying Flags RV Resort" episode called Taste of Flying Flags with a bonus insider look at Enjoy Cupcakes

With the help of local merchants and Flying Flags guests and staff we held a raffle benefiting the Santa Barbara County Food Bank (yes, there are hungry souls everywhere) and raised enough cash to provide 3,150 meals. Wow! 

Remember, you can learn more about this show, the area and even print the recipe (print two – one for the house and one for the RV) here. Good thinkin’! 

We’d also like to give a big shout-out to our newest partner – RV Education 101. Mark and Dawn Polk have been sharing RV how-to’s for several years and recently introduced a new RV TV series called Mark’s RV Garage. They’ve got a nice series of shows that even the most experienced RVers will appreciate. 

I hope you are planning some super RV/camping getaways this summer. ‘Tis the season…enjoy indeed! 

Evanne 


Friday, May 13, 2011

RV Cooking Show - 3 weeks, 13 interviews, 3150 meals for the hungry - Wraps Flying Flags Series Filming

After a whirlwind three weeks of exploring interesting, off-the-beaten track attractions, shops and eateries, interviewing 13 local luminaries and raising $450 (enough to purchase 3150 meals) for the Santa Barbara County Food Bank at two live events, we wrapped filming on the Food, Fun and Friends at Flying Flags series.

There is so much to see, do and taste in the Santa Barbara/Santa Ynez Wine Country. Flying Flags RV Resort manager Dan Baumann, his staff and Buellton Visitors Bureau executive director Kathy Vreeland were able to fill our days and nights collecting a treasure trove of neat travel information that not only we RVers will be excited to experience but those interested in the area will enjoy as well. In fact, the Gourmet Guests episode with Chef Giorgio of Trattoria Grappolo was filmed in and around a well-appointed park model cottage – perfect for travelers that want to enjoy a back-to-nature resort experience without having to bring an RV or tent. Even Chef Giorgio expressed interest in bringing his family to Flying Flags and staying in a park model cottage. We filmed in Cottage 1 – a nifty loft unit.

We hosted two live event evenings – something very different for us – on Friday and Saturday, April 29th and 30th and everyone really enjoyed themselves – especially me. Resident tri-tip barbeque master Richard Boucher delivered a tri-tip cooking demonstration, passed out tri-tip samples and took questions from the audience and Enjoy Cupcakes arrived with their restored vintage Shasta Travel Trailer, talked cupcakes and handed out 72 of their fabulous chocolate syrah specialties on Friday. Guests enjoyed a potluck dinner with friends new and old, made s’mores fireside and took in an alfresco movie on Saturday. Portions of these events will air in upcoming episodes.

During the live events sensational prizes donated by generous local merchants were raffled to several lucky winners. Flying Flags staff member and raffle-ticket-seller extraordinaire Terry Boucher, with assistance from the front desk staff, collected $450 – enough to allow the Santa Barbara County Food Bank to serve 3150 meals to those that might otherwise go hungry. Without the kindheartedness of the merchants and Flying Flags guests this would not have been possible. I think we all agree, no one should go hungry in this great country of ours. The outpouring of support for the food bank benefit touched my very soul – we got so much participation and applause for the cause again and again. Thanks to the fine folks at the resort and in the valley 3150 hot, nutritious meals will feed the hungry and that makes a real difference in so many lives. Congratulations to everyone who participated. We’ll have more on this in an upcoming post.

“This has been a terrific experience – both the live portion of the RV Cooking Show/Flying Flags series and the fun we had filming. All who participated are looking forward to watching the shows as they are released this summer. And I know RVers who have not had the pleasure of visiting our resort here in California’s Central Coast will appreciate the upcoming series showcasing our special slice of paradise,” said Baumann. By the way, Dan runs a fine resort and the pride beams not only from him but his staff as well. Many have been there 5, 8, plus years! Wow.

A complimentary e-cookbook containing recipes from the series is in the works. Subscribers to the Flying Flags e-newsletter and the RV Cooking Show e-updates will be notified as each episode of the Food, Fun and Friends at Flying Flags series is released as well as have access to the e-cookbook.

If you are not already an RV Cooking Show subscriber you can subscribe here (it's not fancy but does the job). You’ll receive a short, newsy message from me when a new episode is released. We NEVER share or sell your email or other information you trust us with.

Now comes the editing. With nearly 6 hours of ‘film’ we are sure to have something to tickle your fancy! Stay tuned.

Evanne
www.RVCookingShow.com
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Monday, April 25, 2011

Disney Pep Talk Great For RV Families

Mom and children's book author Eileen Wacker hits the nail on the head when it comes to planning a summer (or anytime of year for that matter of fact) vacation with kids - be it an RV vacation or another type of getaway. Have a read and see how you can work this into your family's RVing plans.

Summer Trip Pep Talk 101
       Contributed by Eileen Wacker

Oh the sweet anticipation…

I am a mom with four kids aged 7 to 13 and I approach summer trips with trepidation. The end of the school year is arriving fast and summer vacations are around the corner. We save money all year and make sacrifices to ensure a summer trip is possible. We carve out precious “days off” from work and align everyone’s schedules, never an easy task given camps, events, activities and family commitments. So the stakes are as high as the expectations.

Reality sets in… and the Disney Pep Talk

My husband and I, first and foremost, abide by the “Disney Pep Talk” rule. Several years ago, we were visiting my brother’s family in California. They also have four children roughly the same age as ours so there is always lots of excitement when we get together. The night before we embarked on a Disneyland adventure, we received the equivalent of a pep talk from my brother as our elated children busily planned out departure times, the order of the rides and the foods they would eat, all in squealing, happy voices. 

Dan said, “Watch the families tomorrow. They have saved endlessly and looked forward to this trip to Disney FOREVER. But watch, inevitably many parents get stressed and yell at their kids. And this is at Disney which is probably the most fun place in the world.” From there, my husband and I started discussing a critical parenting question: “Why do kids, at times during every vacation, refuse to have fun or be fun? Or is it us and our approach?”

Sure enough, the next day in Disney, we saw children weeping in long lines with sweaty, sunburned faces. We saw disappointed parents watching children dropping or wasting their expensive food. We saw tired, writhing kids that could not be convinced to go on a certain ride with the parents yelling, “How can you not want to go on this? It’s why we are here!” We saw other parents shout, “We are on vacation in Disney. You should be having a great time and instead you’re complaining.” And, several parents were observed getting infuriated when their little one announced 45 minutes into a wait that he/she had to go the bathroom and could not hold it any longer. So my husband and I decided to create some strategies to enjoy vacation moments because our kids, like most kids, can act ungrateful and refuse to have fun in the most wonderful places.

We now have “Disney Pep Talk” before every vacation and use the tips below.

Seven strategies for traveling families:

1) Don’t expect kids to be grateful for all the sacrifices it takes to go on a trip. They are not going to thank you profusely or act wonderfully. Instead, watch for the moment of wonder or the “pure joy” smile – it is these “moments” that make the trip happy and memorable. Photograph those moments and it is all you will remember later.

2) Leave a little give in the schedule. Most kids are not naturally continuous “do-ers” on a vacation. If you have an agenda packed end to end with activities, the kids will start complaining and wish to stay somewhere and just hang out. Think of your kids sweating in Washington DC, hiking from monument to monument in the blistering heat and waiting in the sun at the Spy Museum. All good ideas but some down time is needed for them to retain their trip enthusiasm.

3) Let each person choose one event/activity and one restaurant destination during the trip. After we select our destination (even if it is a repeat), we put out a menu of options and each child can choose one of the options or propose something else. If one child chooses swimming, we make sure we get some swimming into the vacation, whether at a hotel pool or a beach. They also get to choose one type of food that we will be sure to eat. This is a huge hit with our kids and helps us minimize complaints during the trip. Our youngest and oldest like to do very different things but each knows that their treasured turn will come.

4) Set the expectation - traveling is a nightmare. Whether by plane or car, summer vacations are filled with other people on vacation and there are inevitable delays, traffic and waiting. Have a plan for the long waits. Don’t expect the perfect trip; if everything goes swimmingly, then it is a bonus. Electronics may be your best friend during these moments.

5) Everyone has to bring a book.
This is a big rule and my kids now look forward to going to the bookstore to select a special book for the trip. We have a kindle and the kids love to borrow the kindle to read. I also give extra credit for creating and writing in a journal; they can write words or draw or both. I give them $1 a page for quality journal writing. It is almost certain the kids will be asked to write something about their summer when school resumes so they are getting a head start.

6) Try to pack light and smart.
This is a basic but we all continue to “overpack” and drag around things we just don’t need. So now we sit down and make a list together, then make it an event. “Okay everyone bring down three pairs of pajamas”, then “everyone go get five shirts and one has to have a collar”, etc. And they have to carry what they pack.

7) Electronics are awesome but you need to set some ground rules about usage. The ipods, phones, ipads, DSs, and other devices are amazing and really help children stay distracted during the hectic travel challenges but they should not check out and not participate in the trip.

So, in summary, have the "Disney Pep Talk" and always take time to savor your moments of joy on the trip. Oh and make them go to the bathroom before you go anywhere. Happy travels!


Eileen Wacker, a Harvard Business School graduate, lived and worked in seven different countries, including the United States. Wacker now resides in Honolulu, Hawaii, with her husband and four children, one of whom is a daughter adopted from China. She is the author of the new children's book , Silent Samurai and the Magnificent Rescue, the third installment of the Fujimini Adventure Series.

For further information on the series, please visit
www.oncekids.com


What do you RVing moms and dads think? Is this a strategy that might work for your on-the-road vacations? What other RV travel strategies have been successful in your camper? Leave a comment below.

Summer's just around the bend...start planning your summer family RV vacation...it'll be here before you know it :>  

Evanne
www.RVCookingShow.com

Wednesday, April 13, 2011

RV Cooking Show Partners with RV Education 101

Hello RV Cooking Show friends,

We are so pleased to announce our latest RV TV partnership!

Combining forces to offer RVing consumers a learning resource for using and maintaining their RVs as well as discovering interesting RV destinations and delicious dishes, RV Cooking Show and RV Education 101 aim to help RVers become RV savvy in more ways than one.

RV Education 101 is the premier provider of educational videos, books and RV information and is also the producer of Mark’s RV Garage (watch Episode 1 here), an internet television how-to series teaching RVers the ins and outs of RVing. The RV Cooking Show, as you already know, is part RV travel guide, part cooking class on wheels, widely available across the internet on a number of popular RVing websites as well as the RV Cooking Show site, shares information about not-to-be missed RV destinations and shows RVers how to create fantastic destination-related dishes in their own RV kitchens.

"It’s a great fit for both of our audiences. There’s more to RVing than the RV itself," said Mark and Dawn Polk, co-owners of RV Education 101. "We want to offer technical information but we also want to provide relevant information on the entire scope of RVing. The joint venture with RV Cooking Show is a great way to help educate consumers about many aspects of RVing and for people new to RVing to see firsthand what it’s all about."

"Partnering with industry experts such as the Polks is a tremendous benefit to our audience. Their experience in RV know-how paired with our traveling and dining expertise serves viewers a well-rounded diet of RV smarts," remarked Evanne Schmarder, producer and host of the RV Cooking Show. "We are absolutely delighted to be associated with RV Education 101 and Mark’s RV Garage."

Dawn adds, "RV Education 101 is the industry's voice on operational and safety issues and RV Cooking Show is the industry’s voice on must-see destinations and location-related food preparation in the RV kitchen. RVers are hungry for both categories – travel and meal planning/preparation along with RV knowledge and information."

Here's to getting our RV-smarts on!!

Evanne

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