RV Memory Foam Mattress Review

One of my favorite things about RVing is that no matter where you are you’re always sleeping in your own bed. Whether you’re on a well-earned vacation exploring America’s National Parks or full-timing, a great night’s sleep is important to quality waking time! Unfortunately, a typical RV mattress may provide a less than satisfactory night’s sleep…and that’s never conducive to good times.

I finally came to terms with this fact about a year ago and decided a new mattress for my 5th wheel was in order. Now, my bed is a princess queen. The princess queen is a mattress the same width – but 5 inches shorter – than a regular “off the shelf” queen – a mere 75 inches long – and is also referred to as an RV queen.

I wasn’t interested in a standard RV-style mattress so set about to explore other mattress options. Princess queens are tough to come by and the best option seemed to be a mattress that was flexible enough to roll a bit when the bedroom slide was closed for traveling. I shopped Ikea and liked the latex mattresses ($999). I shopped traditional mattress stores and discovered Tempur-Pedic Memory Foam – nice but pricey ($2,000+). They couldn’t accommodate the length I needed but the salesman offered to cut one down for me – at no extra charge, bless his heart!! Novaform, Costco’s memory foam mattress didn’t come in our size so we didn’t even price them.

I began searching the internet and came across two websites worthy of further investigation – Dormia and BedinaBox. Dormia’s website touted a review in a leading RV magazine but offered no pricing, etc. online – only a directory of dealers. I called the local Dormia dealer and the salesgirl had no idea what a princess queen was. She called the factory and got back to me later the next day with pricing for this “custom” mattress ($1,799 + $200 for shipping) and availability (3-4 weeks). Additionally, factory shipping was available to the store only, we’d have to drive over and pick it up.

I kept going back to BedinaBox. Their website is fantastic and answered nearly every question I had. The downside, however, is that their mattresses are only available online so no pre-purchase testing is possible. I Googled them and found very little about their product – but what I did find was positive. BedinaBox offers a 120-day no questions asked return policy, free shipping (to my front door) via UPS or FedX, a 10-year warranty and princess queens ready to ship the next day. Their prices were amazing – plus they are American-made – manufactured in North Carolina. Upon further research I learned that they had partnered with the well-known chemical company BASF – you know, “we don’t make the products, we make the products better”.

After much deliberation we decided to take a leap of faith and order the BedinaBox 9” Pac-Down memory foam mattress ($599) – their standard Pac-Bed with an added down mattress pad. You order online and pay with a credit card or PayPal – very convenient. The mattress shipped via FedX the very next day. BedinaBox has a special shipping method that removes the air from the mattress allowing it to roll up, fitting in a reasonably sized box – approximately 3½ feet high, 2 feet square that weighed in at around 70 pounds. Also in the box was a waterproof, super absorbent, anti-microbial terrycloth cover. The vacuum packed mattress was easy to get through the RV and into the bedroom. As soon as we cut open the plastic bag it began to expand. I expected it to take a few days to completely fill out but I was wrong – it fully expanded immediately. The mattress emitted a very slight odor that dissipated quickly upon venting the room.

We are delighted with our mattress. I must say, memory foam is a whole different feel than a standard mattress. We expected it to be quite soft and to sink down into it with the foam forming a cocoon around us – perhaps creating a slight challenge when getting out of the bed. In reality, it’s firm but gives soothing support to the whole body. When one of us rolls over or changes positions it can hardly be felt by the other. It seems like the memory foam mirrors your body heat and that’s really comforting on cool evenings. Warmer nights and light blankets have not been a problem.

The down cover is very nice but if you get one be prepared for small feathers to escape. It’s only bothersome when you are changing the sheets.

So, if you are in the market for a new RV queen mattress and are interested in memory foam consider BedinaBox – we’re happy campers.

Evanne
RVCookingShow

PS – This is not a paid or requested review – just my humble opinion….I’m simply happy with my mattress and thought it might help another RVer looking for a real-user review. Drop me an email if you have other questions.

Its Mardi Gras – Muffaletta and Olive Salad Recipe

Its Mardi Gras 2009, RVers!!

While Mardi Gras or Carnival celebrations take place all over the world our very own New Orleans comes to mind when you hear those two words. The traditional colors of green, purple and gold were selected by “King Rex” in 1892 and symbolize faith (purple), justice (green) and power (gold). Parades are a public and very energetic celebration where a fast-footed celebrant might just score some “throws” or trinkets tossed from passing floats. The most-prized throws are coconut throws from the Krewe of Zulu float. The Krewe of Zulu actually represents the Zulu Social Aid & Pleasure Club and if you are fortunate enough to be in NO during Mardi Gras you can purchase tickets to ride with them in the parade. There are dozens of other krewes as well – all unique and interesting in their own right.

After all that fun you are bound to be hungry. Do not miss one of my favorite (and quite famous) sandwich stops – Central Grocery in the French Quarter – said to have originated the muffaletta (muf-ah-let-ah). What’s a muffaletta, you ask? A thick and flavorful sandwich on an Italian round stuffed with meats and cheese and topped with signature olive salad. The muffaletta can be found as a warmed sandwich but purists call that a crime – room temperature is the way to go. I agree.


Not in NO? Never fear, you can make a muffaletta at home – the ingredients are available all across the country. Here’s the recipe:

Sandwich

1 10" round Italian loaf
Salami
Capicola or Ham (don't use honey or sweet ham)
Mortadella or Bologna
Provolone
Olive salad (see recipe below)
Extra virgin olive oil for the bread (best if it comes from the olive salad)

Slice the loaf of bread so you have a top and bottom. Tear out a bit of the soft bread from the bottom so you can “nest” the ingredients. Brush the insides of both bread halves with olive oil. Layer the meat then cheese and top with a generous amount of olive salad.

Typically muffalettas are cut into quarters and will feed 2 hungry folks.

Olive Salad

While there are dozens of olive salad recipes, this combo is the one the RV Cooking Show Krewe loves the most…

2/3 c pitted green olives stuffed with pimento (a 10 oz jar, drained but not rinsed, works great) - coarsely chopped
2/3 c pitted black or kalamata olives - coarsely chopped
1/4 cup jarred giardiniera (mixed Italian pickled vegetables) – coarsely chopped
3 cloves minced garlic
1 anchovy fillet, mashed
1 T capers - rinsed
1/3 c fresh parsley – finely chopped
1 t fresh oregano - chopped
1/4 t black pepper
1/2 c extra virgin olive oil
1 T red wine vinegar

In a large bowl combine all ingredients. Cover and marinate in the fridge overnight or at least 12 hours. This mix will keep for a long time…but I bet it won’t stick around more than a day or two!

You can also purchase olive salad in many groceries (found near the olives and pickles).

Delish!!

Evanne
RVCookingShow

PS - There are a few campgrounds in the city. Check out these real-life RVer New Orleans RV Park Reviews.

Free Camping Anyone?

Whether you are a veteran camper or somewhat of a newbie chances are you’ve discovered ways to save money on your camping/RV trips. Winning a week of free camping (in a fantastic resort) would sure bump up the cash-saving quotient…talk about the ultimate money-saving strategy! RV Cooking Show sponsor Best Parks in America recently sent out this challenge to RVers:

How do you save money when RVing? Send us (Best Parks in America) your favorite RV money-saving tips by clicking here no later than Thursday, March 26, 2009. We’ll post your suggestions on the Best Parks in America website and we’ll reward the top three suggestions with a week of free camping at any Best Parks in America resort. Be sure to note "money-saving RV tips" at the beginning of your comment.

The way I see it, you are already on the computer…ponder this money-saving RV tip contest, come up with an idea or two and click here to enter…it sure can’t hurt – you might even win! And do me a favor, when you get to the part that asks “how you found us” click on referral so they know you are an RV Cooking Show blog reader.

Good luck and let me know if you take the cake!!

Evanne
RVCookingShow.com

PS – I must tell you, these are not your run of the mill campgrounds…they really rate so it’s an especially good idea to give it a go.

Valentine's Day Chocolate Bars

How much better can the news get?? According to researchers, (bless their chocolate hearts!), dark chocolate helps lower your blood pressure and can help reduce your LDL cholesterol (the Lousy kind) by up to 10%. Oh, and this miracle sweet treat is also noted for its anti-depressant and endorphin-producing properties.

Dark chocolate is defined as 65% cacao or greater…sorry milk and white chocolate lovers. Apparently the higher the cacao percent the greater the health benefits. And, as you might imagine, all good things in moderation.

As I travel around the country I’m always on the lookout for great chocolates and especially when I’m in cities. One of my favorites is Fog City News in San Francisco. They boast one of the largest chocolate selections in the country and their staff is highly trained to help you with your chocolate choice.

Small boutique chocolatiers may offer tours or tastings at their places of business where you’ll get to see how things are made and talk with the chocolate experts.

If you’re on your own, when considering a chocolate bar take a moment to review the ingredients. Leave any bar that has fillers like high-fructose corn syrup, anything hydrogenized or artificial flavors behind.

$7+ for a chocolate bar is a far throw from my childhood favorite of a large Hershey’s bar *with almonds* stored in the freezer but that’s what a lot of bars are going for these days. Here are a few choices that I think are pretty terrific and won’t break the bank (and one that will):

Scharffen Berger 68% Dark, any of Dagoba Organic’s Single Origin Darks, Lindt Excellence 70% (available at most grocery stores for just a couple bucks), Chocolove Darks, and Trader Joe’s Single Origin Darks.


Bumping up a notch on the price point and down on the percentage of cacao, Vosges produces some really different combo bars that people simply rave about. For example, Mo's Bacon Bar: applewood smoked bacon + alderwood smoked salt + deep milk chocolate, 41% cacao or Black Pearl: ginger + wasabi + black sesame seeds + dark chocolate, 55% cacao.

If you are serious about tasting chocolate (maybe even hosting a chocolate tasting party) check out this “how-to-taste chocolate” website. There’s more to it than taking a bite, chewing and swallowing.

Here’s a very extensive chocolate bar review and information website – the Chocolate Bar Database. They have all sorts of information on hundreds of chocolate bars and chocolatiers. Gee, I wonder if they are hiring?? :>

Make every day “Valentine’s-like”. Eat dark chocolate…your heart and your head will thank you!

Happy Valentine’s Day!! Love ya!

Evanne
www.RVCookingShow.com
Watch the latest RV Cooking Show - Romantic Jekyll Island Retreat and Champagne Shrimp

PS – Make your own “sinful” hot fudge…watch this Valentine’s Day episode – RV Cooking Show’s Romantic RV Escapes and Sinful Hot Fudge.



Let me know how it turns out…

Recipe for Herb Salad Mix

If you’re a regular RV Cooking Show viewer you may have noticed that I love Trader Joe’s products. When I travel that’s one of the markets I seek out. Fortunately for me, there are 3 TJs where I’ll be spending a good portion of the winter. However, sometimes that is not the case.

Just the other day I picked up one of my favorite TJ salad mixes – herb mix –and have been enjoying it all week long. That’s when it hit me…I can make this salad mix on my own – anywhere I am…and so can you. Bonus if you have a local farmer’s market with lettuce sellers...don’t miss that opportunity!

Here’s the quickie herb salad mix recipe:

3 cups baby green salad mix (greens of your choice – could be green and/or red romaines, butterleaf, oak leaf, frissee – if you like spicy add some baby arugula, too)

FYI – You can almost always buy pre-mixed bags or clamshells of mixed baby salad greens in the grocery crisper. If you want to customize your blend you might enjoy this website all about salad greens.

2 tablespoons each fresh roughly chopped herbs including dill, parsley, cilantro (add other herbs if you like, leave some herbs out if you don’t like)

Mix the greens and herbs and voila! a delicious herb salad. You can toss this with roasted chicken, steamed, chilled shrimp, diced avocados, crunchy cucumbers…you name it. Dress with your favorite dressing – I’ve found it pairs well with all types of dressings – and enjoy!

This amount of salad mix should yield approximately 6 large side salads/medium size meal salads.

Think spring!

Evanne
RVCookingShow