A virtual cooking class on wheels, the RV Cooking Show takes viewers on adventures to some of the most sought-after or interesting but little known RV locales then creates a healthy, easy destination-related RV recipe in host Evanne Schmarder's RV kitchen. Tune in to our RV TV...it's always delicious!

Wednesday, April 13, 2011

RV Cooking Show Partners with RV Education 101

Hello RV Cooking Show friends,

We are so pleased to announce our latest RV TV partnership!

Combining forces to offer RVing consumers a learning resource for using and maintaining their RVs as well as discovering interesting RV destinations and delicious dishes, RV Cooking Show and RV Education 101 aim to help RVers become RV savvy in more ways than one.

RV Education 101 is the premier provider of educational videos, books and RV information and is also the producer of Mark’s RV Garage (watch Episode 1 here), an internet television how-to series teaching RVers the ins and outs of RVing. The RV Cooking Show, as you already know, is part RV travel guide, part cooking class on wheels, widely available across the internet on a number of popular RVing websites as well as the RV Cooking Show site, shares information about not-to-be missed RV destinations and shows RVers how to create fantastic destination-related dishes in their own RV kitchens.

"It’s a great fit for both of our audiences. There’s more to RVing than the RV itself," said Mark and Dawn Polk, co-owners of RV Education 101. "We want to offer technical information but we also want to provide relevant information on the entire scope of RVing. The joint venture with RV Cooking Show is a great way to help educate consumers about many aspects of RVing and for people new to RVing to see firsthand what it’s all about."

"Partnering with industry experts such as the Polks is a tremendous benefit to our audience. Their experience in RV know-how paired with our traveling and dining expertise serves viewers a well-rounded diet of RV smarts," remarked Evanne Schmarder, producer and host of the RV Cooking Show. "We are absolutely delighted to be associated with RV Education 101 and Mark’s RV Garage."

Dawn adds, "RV Education 101 is the industry's voice on operational and safety issues and RV Cooking Show is the industry’s voice on must-see destinations and location-related food preparation in the RV kitchen. RVers are hungry for both categories – travel and meal planning/preparation along with RV knowledge and information."

Here's to getting our RV-smarts on!!

Evanne

Saturday, April 2, 2011

RV Kitchen Question

I recently received this RV kitchen question from a soon to be RVer:

We are avid RVers who are about to take off for a year or so with the goal of seeing all fifty states. My husband, three children, two cats and will be traveling in a travel trailer.

Our youngest child is gluten-intolerant and sensitive to a laundry list of things. I have all of her special flours/sugars in glass canisters (Pyrex or Anchor Hocking). I noticed that you cook using glassware. I’d prefer to stick with glass over plastic. How do you keep them from breaking while you travel?

Also, I’m concerned about some of the expensive flours not doing well under humid conditions or getting bugs in them. Do you ever experience this?

Here’s what I said:

How exciting your trip sounds! It may sound odd but a big part of it is where your kitchen is located. Rear kitchens tend to bounce more so cupboards may open and items may clink together. RVers combat this by using spongy shelf liner between glassware and placing items in a basket. They’ve also have been known to bungee the cupboards shut when traveling.

I have a middle kitchen and have had terrific luck. My shelves are lined and we take rough road/bumps pretty slow. Fortunately I’ve never broken anything. I set the clear Pyrex glass mixing bowls atop one another with the lids on them in the over the sink cupboards. The heavier Pyrex bowls go in a cupboard on the lined floor with shelf liner in between them. Glass wine glasses get laid on their side and wrapped in a dish towel when we roll. Small juice glasses and shot glasses sit upside down on the lined shelves above the sink. It’s a tight fit in there and that deters them from falling over and rolling around.

As for flour, etc. yes, you may get bugs. Humidity has not been a problem for us at all, though. I keep all my dry storage goods in a container (or the original package) and then in a large Ziploc bag – all air squeezed out and sealed tightly – and critters have not been a huge issue. If they are left anywhere air gets to them trouble could ensue. I’d suggest you put your glass containers in Ziplocs just in case.

I hope this is useful and I wish you safe and exciting journeys.

What do you think? Can you add any words of wisdom for our soon to be traveler? Do so in the comments section below.

If you like this post you might also like Top 10 RV kitchen Storage Solutions by guest blogger Kay Hasty.

Summer camping season is just around the corner. Are you getting your RV kitchen ready to roll?

Evanne
http://www.rvcookingshow.com/

Friday, February 4, 2011

Superbowl RV Recipe - Clam Dip

Okay, let me start by admitting that I am not a sports fan and I believe I married the only male in America who feels the same way about the Superbowl as I do...meh. That being said, I do love a good party and am always eager to join the RV tailgate gathering - if only for the friends and the food.

About a week ago my Superbowl-shunning-sweetie offered to make his amazingly tasty clam dip. We decided not to wait for the big day but to forge ahead. It's this recipe that I'll share with you here. Make it and take it to your favorite Superbowl party or everyday potluck...and think of me!

Raymo's Jammin' Clam Dip

1 8-oz block of neufchatel cheese - softened at room temperature
1 can minced clams - drained and liquid reserved
Worcestershire sauce - 4-6 shakes to start
lemon juice

ridged chips to dip (Trader Joe's has the most divine dip chips)

In a medium-sized bowl, using a fork, mash the neufchatel cheese. Add clams and Worcestershire sauce and stir. Add appx 3/4 of the reserved clam liquid and a squeeze or two of lemon juice. Taste. Add a little more Worcestershire, clam liquid and/or lemon as desired - tasting as you go until you've found clam dip bliss. The mix will be slightly loose - no worries.

Transfer to a small serving bowl, cover and refrigerate a few hours to overnight. The dip will thicken and the flavors will meld. 

Serve with chips and enjoy!

I have to confess - I could eat the entire bowl in one sitting - I even use my finger as a spatula to get at the very last bit of this delish dip! Try it and let me know what you think.  

Go team,

Evanne
RVCookingShow.com

Tuesday, February 1, 2011

Wanna be a fulltime RVer? Ask yourself this...

About 12 years ago I discovered a book that changed my life – and I don’t say that lightly. It’s called Your Money or Your Life by Joe Dominguez and Vicki Robin. While as a fulltime RVer I’ve culled down my possessions to only the most beloved or useful, my dog-eared copy of Your Money or Your Life has come along for the ride. Anytime I find myself getting sucked back into the “Have. Do. Be.” mindset I break it out and reacquaint myself with the concept of how finite our time on earth is and how that relates to our “actual hourly wage”. I suppose you could say I have strongly taken up this book’s philosophy of “making a living” vs. making a life.

That’s why just today as I was scanning a very good, uber-enlightened and longtime friend’s Facebook page I was delighted to come across this article by Elizabeth Lesser posted on the WomenofGreen.com blog. Reading this brought about a huge “oh, yeah, that’s right” moment for me and I wanted to share it with you. Take a few minutes of quiet time to read this thought provoking article and ask yourself the question Lesser proffers. Do you see yourself in this piece? So really, how much is enough?

In a World of Possibility, How Much is Enough?
       In it's entirity as seen on WomenofGreen.com – Turn Up the Volume

1 Feb 2011

For more than three decades, Elizabeth Lesser has worked with leading figures in the field of healing self and society. In 1977, she started the highly respected Omega Institute of Holistic Studies which she envisioned, along with co-founder Stephan Rechtschaffen, as a dynamic “university of life” designed to foster personal growth and social change. In this guest post, Elizabeth wonders about the concept of “enough” and suggests five steps that support thoughtful action in alignment with your principles and desires.

Enough!

The other day I was having lunch at work with a few friends. Two were in their 30s with young children, demanding jobs, and seemingly impossible schedules. One was single, childless, and in her 40s. And I’m in my 50s with an eclectic work and family life that involves a blend of 9-5, travel, and chunks of time spent in the solitary netherworld of writing. “I have a question,” I said to my colleagues. “When I say, ‘How much is enough?’ what comes to mind?” “Enough of what?” one of my younger friends asked. “Enough of anything. What’s enough success? Enough good deeds? Enough parenting? Enough creativity? Enough sex? Enough apps? Enough emails, tweets, texts? Vacations, clothes, shoes? In a world of unlimited possibilities, how do you know when to stop? How much is enough? Do you know what I mean?”

Everyone nodded vigorously. Regardless of age or lifestyle or to-do lists, we all got the point. A collective sigh arose from our lunch table. If it weren’t for the plates of food, I think we would have cradled our heads in our arms and taken a long nap. It seems as if humankind made a group decision just a few years ago to pick up our collective pace. You know those long moving walkways in airports? Where you step on and suddenly you and everyone else are going a little faster? That’s what things feel like to me these days—like we jumped on the fast track and now we can’t get off. But we can, actually.

We can break out of our group trance; we can turn ourselves around, walk against the current, and step off the moving platform—at least long enough to ask some important questions. I call them the 5 W’s: the What, the Why, the Where, the Who, and the When. It helps to have a real-life concern in mind when considering the 5 W’s. So think of one “how-much-is-enough” issue you are wrestling with. Maybe you’re wondering if you should enroll your daughter in gymnastics on the one free afternoon of the week; maybe you’re thinking of working over-time or taking a second job; perhaps you don’t feel you’re making a big enough difference in our hurting world; or it could be a smaller matter, like you’re not sure if you really need the newest iPhone. Pick one issue (just one!) to ponder, and then apply the 5 W’s.

WHAT matters most? What brings you joy, peace, and a sense of purpose? You may need to quiet down for a few minutes before you can tap into that answer. It may take more than a few minutes; you may need to sift through many layers of social and family conditioning to discover what’s really important. It’s worth the digging. The key to knowing how much is enough is to give voice to your deeper values.

WHERE is the hidden cost? You pay a price when you accumulate too much, push yourself too hard, or multi-task too furiously. Beyond the obvious stress of debt or exhaustion, constant striving can exact other tolls: the loss of community, family tension and diminished relationships, as well as compromised health and frayed nerves. There is a direct correlation between the speed and excess of our current lives and the amount of pills popped for body and soul.

WHY are you doing it? Will _________(fill in the blank) engender health and happiness, love and connection, peace of mind and generosity of spirit? Or will it just provide you with more stuff, more stress, more stimulation? Do you really think it will benefit you or your loved ones, or are you just sort of addicted to having more—more money, more experiences, more gadgets, more going, getting, giving? Have you sacrificed the simple pleasures of every day life for the illusion of more-is-better? And will future generations look back and wonder why we sacrificed their wellbeing for our addictions?

WHO are you doing it for? This is an important question. So much of our activity and consumerism is based on keeping up with the mythical Joneses. We imagine there’s some sort of cosmic tribunal judging the worthiness of our life and comparing it to the lives of other mortal beings. And so we end up doing things, and being things, and buying things in an attempt to impress everyone from our parents to the Joneses to the big committee in the sky.

Here’s a little secret: if there is a cosmic committee, the members want something so much grander for you than more stuff or more status. And here’s another tip—the Joneses are also comparing themselves to someone else—maybe even you. So whatever you do, do it for you—the deeper you. Put your energy into being your most genuine, fully alive, and generous self. And start now, because…

WHEN do you stop striving and start living? When you work in order to achieve a future goal, whether it’s to build the dream house or save the planet, you often forget to celebrate what’s already in the house and on the planet. That’s not to say you shouldn’t dream or you shouldn’t try to improve yourself or the world. But as the great civil rights activist Howard Thurman said, “Don’t ask yourself what the world needs. Ask yourself what makes you come alive and then go do that. Because what the world needs is people who have come alive.” So, instead of longing for more, consider loving whatever bounty you already have. Instead of excess, cultivate excellence. And instead of later, do it now.

We should consider ourselves lucky just to be pondering the 5 W’s. They are not the kinds of questions asked by people who are hungry or homeless or lacking the bare necessities for survival. Even so, the 5 W’s are not easy things to pull off. Best to hold them as gentle guidelines. Discovering how much is enough is a path, not a prescription. The great Persian poet Rumi wrote some lines in the 12th century that still can guide us in the 21st:

Let yourself

be silently drawn

by the stronger pull

of what you really love.

There’s a total game plan packed into those 14 words, starting with “silently.” It’s in the silence where we can discover how much is enough. If we just rush noisily from one thing to another, how will we ever feel the stronger pull that Rumi alludes to? How will we even know what we really love if we never drop down into the quiet waters of the heart? The next time you are faced with a “How much is enough?” dilemma, take a few deep breaths, dip down into the silence, and see if you can feel the stronger pull. And then follow it. It may not lead to the mall, but I promise it will bring you the golden treasure of enough.

Elizabeth Lesser is a New York Times best-selling author and the co-founder of Omega Institute, the United States’ largest life-ling learning center focusing on health, wellness, spirituality, creativity, and social change. For more than 30 years Elizabeth has worked with leading figures in the fields of healing—healing self and healing society. Her work at Omega has included leading the organization, developing its curricula, teaching, and writing the yearly Omega catalog, a reference book that describes the work of some of the most eminent thinkers and practitioners of our times.

For the past ten years, Elizabeth has spearheaded Omega’s popular Women and Power conferences, renowned gatherings featuring women leaders, authors, activists, and artists from around the world. She is the founder of the Women’s Leadership Center at Omega. In 2008 she helped Oprah Winfrey produce a ten-week online seminar based on Eckhart Tolle’s book, A New Earth. The “webinar” was viewed by more than 2 million people worldwide.

A student of the Sufi master, Pir Vilayat Inayat Khan since 1971, Elizabeth has also studied with spiritual teachers and religious scholars from other traditions, as well as psychological practitioners and healers. Ms. Lesser attended Barnard College and San Francisco State University. Previous to her work at Omega, she was a midwife and birth educator. She has been active in environmental issues for many years in New York State’s Hudson Valley and Catskill Mountains, where she lives with her husband. She is the mother of three grown sons.

Elizabeth’s links:

www.eOmega.org

The Women’s Leadership Center

Elizabeth’s book Broken Open: How Difficult Times Can Help Us Grow

and The Seeker’s Guide: Making Your Life a Spiritual Adventure

I'd love to hear your thoughts on this topic...leave a comment below if you so desire.

Evanne
http://www.rvcookingshow.com/

Tuesday, January 25, 2011

RV Cooking Show and Horizon RV Resorts Partner on Five-Episode Series

Hello RV Cooking Show friends,

I am simply tickled to tell you the news. Showcasing central California’s spectacular Santa Ynez/Santa Barbara Valley and the luxurious Flying Flags RV Resort, located in the picturesque town of Solvang, the RV Cooking Show, in partnership with Horizon RV Resorts, is delighted to announce an upcoming five-episode series dubbed Food, Fun & Friends at Flying Flags.

From rolling hills and wonderful wineries to activities and attractions to fresh, local flavors, the RV Cooking Show will share the bounty of the area – in the heart of Santa Barbara’s wine country – with those who love to travel and love to eat. The series will include two live events at Flying Flags as well as a number of exciting extras for live and virtual viewers. Series details to follow as they become available.

“The Santa Ynez/Santa Barbara region is rich in natural beauty, history and no surprise, is a foodie paradise. We are thrilled to bring the best of this remarkable area and its trademark taste sensations to our fans all across the globe. This series is going to be simply terrific,” said RV Cooking Show producer and host Evanne Schmarder.

“Just as with pairing great wine with great food, the pairing of Evanne’s RV Cooking Show with Flying Flags RV Resort promises to be spectacular. It is a perfect match, and we’re certain that our guests, along with all of the RV Cooking Show’s fans, are in for something truly remarkable. We can’t wait!” added Randy Hendrickson, President, Horizon RV Resorts.

Filming will take place this spring and will be available in time for the summer travel season.

As I confirm show guests, attaction and location spotlights as well as dates for the live shows I'll let you know. Stay tuned campers and cookers...

Evanne
RV Cooking Show

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